Ark of Taste - Slow Food USA
WEBThe Ark of Taste is a tool for farmers, ranchers, fishers, chefs, grocers, educators and consumers to seek out and celebrate our country’s diverse biological, cultural and culinary heritage.
Ark of Taste - What We Do - Slow Food Foundation
WEBThe Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats…
Ark of Taste - Wikipedia
WEBThe Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
Ark of Taste - Slow Food
WEBThe Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, animal breeds and traditional food products (including breads, cheeses, cured meats and sweets), highlighting the risk of their disappearance, saving them from extinction ...
About the project - Ark of Taste - Slow Food Foundation
WEBThe Ark of Taste is an online catalogue that is growing day by day, gathering alerts from people who see the flavors of their communities disappear, taking with them a piece of the culture and history of which they are a part.
Ark of Taste — Slow Food Seattle
WEBThe Ark of Taste is an international catalog that seeks to save the economic, social and cultural heritage of a diverse variety of animal breeds, seafood, fruit and vegetables, cured meats, cheeses, cereals, pastas, cakes and confectionery.
Ark of Taste — Slow Food Chicago
WEBThe Ark of Taste is a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods we keep them in production and on our plates. Since 1996, more than 1,100 products from over 50 countries have been added to the International Ark of Taste.
History - About the project - Slow Food Foundation
WEBThe Ark of Taste was born in 1996 on the occasion of the first Salone del Gusto in Turin, Italy. A manifesto for the project was written one year later to define the objectives. In 1999, the Italian Ark Committee was formed to identify product categories and selection criteria.
Ark of Taste – Slow Food Philadelphia
WEBThe Ark of Taste is a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates.
The Ark of Taste: The world’s most endangered foods
WEBThe Ark of Taste: The world’s most endangered foods. The Food Programme explores ingredients from The Ark of Taste, the international project created by Slow Food to save foods at risk...
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